How to Make Perfect Spicy Sardines Grilled Rice

Spicy Sardines Grilled Rice. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.

Spicy Sardines Grilled Rice Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Humble and oftentimes despised, locrio de pica-pica (Dominican rice and spicy sardines) is considered a poor man's meal, and a favorite of informal get-togethers. when on a tight budget. You can cook Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Sardines Grilled Rice

  1. You need of banana leaves.
  2. It's of For the rice:.
  3. Prepare of rice.
  4. You need of instant coconut milk + water (according to the measurement of your rice).
  5. You need of Indonesian bay leaves.
  6. You need of lemongrass, pounded.
  7. Prepare of salt.
  8. It's of For the filling:.
  9. You need of canned sardines.
  10. You need of vegetable oil.
  11. Prepare of shallots, thinly sliced.
  12. You need of garlic, thinly sliced.
  13. You need of green chili peppers, diagonally sliced.
  14. Prepare of bird eye chili peppers, thinly sliced (optional).
  15. Prepare of stinky beans, cut into 2 (optional).
  16. Prepare of some Thai basil.
  17. You need of salt or to taste.
  18. Prepare of sugar or to taste.

For some, it is also a comfort food. Sautee the onions with the olive oil, until lightly golden and fragrant. Add capers, green olives, rice, water, red pepper flakes and half the sardines. Spicy, sweet, salty, this spicy sardine fried rice packs a flavourful punch.

Spicy Sardines Grilled Rice step by step

  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili peppers and bird eye chili peppers. Mix well..
  4. Add sardines. Season with salt and sugar..
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

And it's so easy to make, and requires ingredients you may already have in the kitchen. A malaysian favourite, cook this tasty, easy dish today. Please don't forget to subscribe, share and like the video, it mean a lot to us. Portuguese grilled sardines recipe What you need. Slices of lemon (as much as you want).

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