How to Prepare Delicious Ginisang Tahong/ Stir Fried Mussels

Ginisang Tahong/ Stir Fried Mussels.

Ginisang Tahong/ Stir Fried Mussels You can cook Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginisang Tahong/ Stir Fried Mussels

  1. It's of olive oil.
  2. It's of minced garlic.
  3. You need of sliced onion.
  4. You need of or 4.4 lbs of cleaned fresh mussels.
  5. It's of Roma tomato sliced thinly.
  6. You need of ground black pepper.
  7. You need of salt.
  8. It's of julienned ginger.
  9. You need of Fish Sauce.
  10. Prepare of water.
  11. Prepare of spinach (optional).

Ginisang Tahong/ Stir Fried Mussels step by step

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
  2. Add tomato and ginger until softened..
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
  6. Serve hot and enjoy..

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