How to Prepare Yummy Grilled tuna collar
Grilled tuna collar. Wrap a collar in a piece of banana leaf then wrap the package in a larger piece of banana leaf. Tie the parcel with kitchen twine. Repeat with the other tuna collar.
So the next time you get home and see the collars in your fish cleaning bag, don't throw them out. Get the Recipe: Grilled Salmon Collars. Explore Bon Appétit Grill Fish Salmon Tuna cook like a pro. You can have Grilled tuna collar using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled tuna collar
- Prepare of tuna collar.
- Prepare of salt.
- Prepare of lemon or your favorite citrus.
Finally, a Salmon Burger We Can Get Behind. Once the grill is heated up, start grilling the tuna collar. Make sure that the tuna is well heated, and serve on a plate with your favorite citrus. Grilled Fish Collars You can use the collar from any large fish here.
Grilled tuna collar step by step
- Put the salt thoroughly on the tuna collar, leave it for 5 minutes..
- Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar..
- Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes..
- Make sure that the tuna is well heated, and serve on a plate with your favorite citrus..
Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod. Hamachi kama is also good for you, since you can cook it with no added fat whatsoever -- it tastes best simply grilled, with at most a sprinkling of salt, soy and citrus. Eating the collar of the fish is also pretty green of you, considering that it uses a part of the fish that a lot of unaware eaters would consider scrap. Lay the yellowtail collar on a small clean grate and set directly over the fire. Flip carefully and salt the other side.
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