Recipe: Perfect Fish and chips
Fish and chips . Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures. Classic fish and chips are a British institution and a national dish that everyone can't help but love. Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas - replace Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries. Fish and Chips is an English dish of battered fish, deep-fried, served with pieces of deep-fried potato. You can cook Fish and chips using 8 ingredients and 4 steps. Here is how you achieve it. Ingredients of Fish and chips You need 4/5 of fillets of hake. You need 1 of egg. It's 100 g of flour. Prepare 1 tsp of baking powder. You need of spices and herbs of choice. Prepare of oil. Prepare of (chi...