Recipe: Yummy Fish and chips

Fish and chips. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.

Fish and chips Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden. The "chips" are simply freshly cut fried potatoes. You can cook Fish and chips using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish and chips

  1. You need 8 of fillets of fish of your choice.
  2. You need 1/2 tsp of black pepper.
  3. It's 1 tbs of benny spice.
  4. You need 1 tablespoon of sweet chilli sauce.
  5. You need 2 of eggs, beaten.
  6. You need 1 cup of flour.
  7. You need 1 tsp of paprika.

Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy interior) to ensure both fish and chips are ready to eat at the same time. Serve with a pint and bring the pub home. Don't crowd the fillets while frying. Drain fillets on paper towels or brown paper bags from the grocery store.

Fish and chips step by step

  1. Spice your fish with black pepper and benny spice.
  2. Beat the eggs, add sweet chilli sauce and a little benny spice.
  3. Spice your flour with paprika and little of benny spice.
  4. Dip the fish into the beaten eggs mixture then dip into the flour and fry until golden brown and cooked.
  5. Serve with chips.

Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table. Fish and chips were two of the few foods not subject to rationing because the government feared the dish was so embedded in the nation's culture that any limit would damage morale. British soldiers identified one another during the D-Day landings by calling the word fish. Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland's favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.

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