How to Cook Appetizing Egg Curry with Cauliflower
Egg Curry with Cauliflower.
You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Egg Curry with Cauliflower
- It's of vegetable oil.
- It's of mixture of spices (Halba campur).
- It's of garlic, minced.
- It's of -inch ginger, minced.
- It's of medium onion, sliced.
- You need of medium tomatoes.
- You need of stems of curry leaves.
- It's of fish curry powder.
- Prepare of turmeric powder.
- Prepare of water.
- You need of salt.
- Prepare of medium potatoes.
- It's of birds eye chilli (to taste preference).
- Prepare of tamarind juice.
- It's of thin coconut milk.
- It's of cauliflower cut in to florets.
- Prepare of eggs.
- It's of Lastly added mixed ingredients:.
- You need of F&N evaporated milk (low fat),.
- It's of medium onion,.
- You need of medium tomato,.
- Prepare of curry leaves,.
- You need of green chili,.
- It's of thin coconut milk,.
- Prepare of turmeric powder,.
Egg Curry with Cauliflower instructions
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
- Once oil seprates, can add tamarind water and coconut milk..
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
- Next add the mixed ingredients in to the boiling gravy and bring to boil again..
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
- The tasty curry can be served 30 minutes later..
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