How to Prepare Perfect Chips,plantain and grilled tilapia fish

Chips,plantain and grilled tilapia fish. You can serve Oven Grilled tilapia Fish with Rice (Jollof Rice like I did) Plantain, Potatoes, Chips, Beans, Garri or any side of your choice. Baste the fish, and if using a gas grill, now cover the grill; if using a barbecue grill, leave the fish on the open grill or hot charcoal. Grilled Fish and Plantain is a big favorite among a lot of people simply because it's light and can be a healthy meal.

Chips,plantain and grilled tilapia fish Grill Fish and Plantain is a big favourite among a lot of people simply because it's light and can be a healthy meal. This recipe is an easy way to make your. O ven Grilled Tilapia Fish is one of my favourite recipes because it cooks very fast and soooo deeeelicious! You can cook Chips,plantain and grilled tilapia fish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chips,plantain and grilled tilapia fish

  1. You need of Potatoes.
  2. Prepare of Plantain.
  3. You need of Fish.
  4. Prepare of Garlic.
  5. It's of Ginger.
  6. You need of Onions.
  7. It's of Black peper.
  8. Prepare of Oil.
  9. Prepare of Tomatoes.

You can serve Oven Grilled tilapia Fish with Rice (Jollof Rice like I did) Plantain, pPotatoes, Chips, Beans, Garri or any side of your choice. I hope you try this recipe! Whisk in buttermilk and club soda. Arrange on one of the prepared baking sheets so the plantains are not touching.

Chips,plantain and grilled tilapia fish instructions

  1. Kiyi blending garlic,onion, ginger,black peper,maggi,ki wanke fish dinki ki shafame kaya yaji da kikayi blending ki barshi yayi marinated for 3hours sekisa a oven ko kuma ki soyashi.
  2. Ki fere potatoes and plantain ki soyasu.
  3. Ki yanka Tomatoes,onion, attarugu kiyi sauce dinsu ki hada da kifi da soyaye potatoes and plantain dinki,Enjoy!.

Remove from the oven and let them cool a bit. To marinate the Fish; Ensure the fish is neatly cleaned and all scales are removed. Dry the fish with a paper towel if need be so as to get rid of excess moisture on the fish. Use a sharp knife to make horizontal openings through the fish on both sides to make the seasoning enter into fish well. Serve with banku, etew, fried yam etc.

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