How to Prepare Delicious Fish Sausage Noppe'i Soup with Plenty of Root Veggies

Fish Sausage Noppe'i Soup with Plenty of Root Veggies.

Fish Sausage Noppe'i Soup with Plenty of Root Veggies You can have Fish Sausage Noppe'i Soup with Plenty of Root Veggies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Sausage Noppe'i Soup with Plenty of Root Veggies

  1. You need of Fish sausage.
  2. It's of Satoimo (taro root).
  3. It's of Lotus root.
  4. It's of Carrot.
  5. You need of Burdock root.
  6. Prepare of Dried shiitake mushrooms.
  7. Prepare of Water.
  8. It's of ● Soy sauce.
  9. Prepare of ● Sake.
  10. You need of ● Mirin.
  11. It's of ● Salt.
  12. Prepare of water + 2 teaspoons katakuriko Katakuriko slurry.
  13. It's of Green vegetable to garnish (snow peas, edamame, mitsuba, etc.).

Fish Sausage Noppe'i Soup with Plenty of Root Veggies step by step

  1. Peel the vegetables, and roughly chop into bite-sized pieces. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well..
  2. Put the water and shiitake soaking liquid in a sauce pan, add the ● ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later)..
  3. When the vegetables become tender, add the sausage cut into bite-sized pieces..
  4. Thicken the soup with the katakuriko slurry, then it's done. Add green vegetables to garnish. I sprinkled parboiled edamame..

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