How to Cook Tasty Fish in a Pita

Fish in a Pita.

Fish in a Pita You can have Fish in a Pita using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish in a Pita

  1. It's 12 ounces of pollock filets see my recipe fried fish for breading.
  2. You need As needed of vegetable oil to medium fry in.
  3. It's 1 of medium Cucumber.
  4. It's 1/2 cup of grape tomatoes.
  5. It's To taste of kosher salt and ground black pepper.
  6. You need 2 teaspoon of dill weed.
  7. Prepare 4 slices of pita Bread.
  8. You need To taste of red wine/ malt vinegar.
  9. It's As needed of mayonnaise.

Fish in a Pita instructions

  1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture.
  2. Wash and peel the Cucumber in a striped peeling way..
  3. Thinly slice the Cucumber and add the salt..
  4. Sprinkle with dill weed..
  5. Wash and slice the tomatoes..
  6. Add salt and pepper along with the dill weed..
  7. Toast the pita Bread. Then slice in half..
  8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
  9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..

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