How to Make Delicious Steamed fish 🐟

Steamed fish 🐟. Steamed Fish with Soy Ginger Sauce, SIMPOL! My dad's secret recipe for Steamed Fish (θ’Έι±Ό)! Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.

Steamed fish 🐟 The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. You can cook Steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed fish 🐟

  1. It's of market fresh red snapper fish.
  2. You need of chopped okra.
  3. It's of chopped carrots.
  4. You need of chopped bell pepper (any colour).
  5. You need of chopped Calabasas or squash.
  6. It's of chopped spring onions.
  7. It's of chopped red onions.
  8. Prepare of turmeric.
  9. Prepare of salt πŸ§‚.
  10. You need of pepper.
  11. It's of fish seasoning (optional but tasty flavor).
  12. It's of oregano.
  13. You need of garlic powder.
  14. You need of olive oil.
  15. Prepare of chicken or fish stock.
  16. You need of garlic chopped.

Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish!

Steamed fish 🐟 instructions

  1. Rinse fish with lemon πŸ‹ juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
  2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
  3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
  4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steaming fish is one of the lightest and healthiest ways of cooking fish. Allows fish to hold its natural flavors without losing most nutrients, doesn't require additional. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia.

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