Easiest Way to Cook Yummy Tuna Cake Salé (Savory Cake)

Tuna Cake Salé (Savory Cake). Great recipe for Tuna Cake Salé (Savory Cake). It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course.

Tuna Cake Salé (Savory Cake) Whenever I run out of ideas, canned tuna it is. While very young and away from my grandmother's and mother's kitchen, the easiest way to eat something quickly done was tuna pizza or tuna spaghetti or tuna salad. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! You can cook Tuna Cake Salé (Savory Cake) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna Cake Salé (Savory Cake)

  1. You need of flour.
  2. It's of baking powder.
  3. It's of milk.
  4. It's of egg.
  5. You need of shallots, peeled and halved (you can use half an onion).
  6. Prepare of bell pepper, diced.
  7. It's of tuna in oil.
  8. It's of salt.
  9. You need of powdered broth.
  10. Prepare of Paprika flakes as topping.

Roll balls in remaining bread crumbs. To prevent the cake salé from drying out in the freezer, wrap each slice in film paper before putting it in a ziplock bag. This is the same principle used for bread or brioches. If you do intend to freeze the savory cake for breakfasts, you could also bake it in cupcake trays for easy access and portion sizes.

Tuna Cake Salé (Savory Cake) instructions

  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well..
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well..
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes..
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done..

This new spin on simple tuna from a can will be your next appetizer go to! Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna! Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks. Cake salé is like a homey and crumbly equivalent of the delicate cheese puffs gougères: a salty, cheesy excuse to open a bottle of wine..

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