How to Cook Tasty Bourbon Grilled Salmon

Bourbon Grilled Salmon. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side.

Bourbon Grilled Salmon Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). You can have Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bourbon Grilled Salmon

  1. Prepare of Glaze.
  2. Prepare of butter.
  3. Prepare of brown sugar.
  4. It's of bourbon.
  5. It's of Mediterranean Sea Salt.
  6. It's of Salmon.
  7. You need of salmon filets.
  8. Prepare of Mediterranean Sea salt.
  9. It's of fresh dill weed.
  10. It's of Asparagus.
  11. Prepare of asparagus.
  12. Prepare of sea salt.
  13. You need of freshly cracked peppercorns.
  14. You need of worcestershire sauce.
  15. It's of soy sauce.
  16. You need of zest of 1 medium orange.
  17. Prepare of Spinach.
  18. It's of fresh baby spinach.
  19. You need of olive oil, extra virgin.
  20. It's of minced garlic.

Heat a large nonstick skillet over medium-high heat. Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! It's also extremely versatile and pairs beautifully with the flavors in this bourbon maple glaze.

Bourbon Grilled Salmon step by step

  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
  3. Top with Mediterranean Sea salt and fresh dill..
  4. Melt the butter in a small sauce pan over medium-low heat ..
  5. Add the brown sugar and the bourbon ..
  6. Stir until incorporated and pour on salmon..
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
  9. Add the fish and asparagus to the grill and cover..
  10. Add olive oil to a pan and heat over medium heat..
  11. Once the oil is hot, add the spinach and garlic..
  12. Toss until slightly wilted and remove frome heat..
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
  15. I recommend serving with a nice glass of bourbon..

Even fish skeptics will enjoy salmon's mild flavor and light, flaky texture. The preparation for bourbon salmon is easy. Simply combine all the ingredients together and marinate. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.

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