How to Prepare Perfect Healthy low fat baked fish tacos with “grilled” corn

Healthy low fat baked fish tacos with “grilled” corn.

Healthy low fat baked fish tacos with “grilled” corn You can have Healthy low fat baked fish tacos with “grilled” corn using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy low fat baked fish tacos with “grilled” corn

  1. You need of corn tortillas or 1 flour tortilla (organic preferred).
  2. Prepare of serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen.
  3. You need of baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped.
  4. It's of a red bell pepper.
  5. It's of frozen corn.
  6. It's of sumac.
  7. It's of Spice rub mixture.
  8. You need of paprika.
  9. It's of cumin.
  10. It's of salt.
  11. It's of dried oregano.
  12. You need of garlic powder.
  13. You need of black pepper.
  14. It's of cayenne.
  15. Prepare of coriander.
  16. Prepare of Olive oil (for greasing pan).
  17. You need of Chopped tomatoes or pico de gallo as a garnish (optional).
  18. It's of Cilantro as a garnish (optional).

Healthy low fat baked fish tacos with “grilled” corn instructions

  1. Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it..
  2. Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking..
  3. After removing corn, set oven to bake at 425 F..
  4. Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac..
  5. Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F..
  6. Plate and enjoy. Top with chopped tomatoes or pico de gallo..

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