How to Prepare Perfect Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. Today i feel like to make "Nasi Bakar" with a chicken sambal matah.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Today i feel like to make "Nasi Bakar" with a chicken sambal matah. Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

  1. It's of banana leaves.
  2. You need of plates white rice.
  3. Prepare of For the tuna sauce:.
  4. You need of vegetable oil.
  5. It's of tuna, drained (I used tuna in water).
  6. You need of shallots, finely sliced.
  7. You need of lemongrass, cut the white part, finely sliced.
  8. You need of salt and sugar.
  9. Prepare of For ground spices:.
  10. Prepare of garlic.
  11. Prepare of shallots.
  12. Prepare of red chili peppers (jalapeño or serrano).
  13. Prepare of birds eye chili peppers (optional).

The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Tahu Telur (Bumbu Kecap / Bumbu Kacang). Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesian soups are known to be flavoursome with generous amount of.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) instructions

  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
  5. Serve warm with tomato and cucumber slices! 😋.

Bebek Goreng Sambal Mangga Muda - West Java Crispy half duck served with green mango & red chilli relish. Ikan Barramundi Bakar Sambal Dabu Dabu - North Sulawesi Grilled fillet of barramundi marinated with tamarind water & turmeric paste, served with spicy fruit & vegetable salsa. Nasi rames, rice with accompaniments, usually some curried vegetable stew (sayur lodeh), a selection of cooked fish or chicken or meat and offal pieces, and a dollop of spicy sambal.

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