Recipe: Appetizing Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•

Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•.

Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’• You can have Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’• using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•

  1. It's of oil, for frying.
  2. It's 1 kg of boneless fish.
  3. You need of 3 eggs.
  4. Prepare 1 cup of all-purpose flour.
  5. Prepare 2 cups of bread crumbs.
  6. You need 1 tsp of garlic powder.
  7. Prepare 2 tsp of chilli flakrs.
  8. Prepare 1/2 tsp of cayenne.
  9. Prepare 1/2 tsp of salt.
  10. It's 1/2 tsp of black pepper.
  11. You need of Salt pepper and lemon juice for fish marination.
  12. Prepare of Honey Mustard:.
  13. It's 1/2 cup of mustard.
  14. Prepare 1/2 cup of honey.
  15. You need 2 tablespoons of mayonnaise.
  16. You need 1 tablespoons of lemon juice Salt and pepper.

Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’• step by step

  1. Preheat oil to 350 degree Marinade fish with salt pepper and lemon juice.
  2. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish..
  3. Measure the bread crumbs into shallow bowl and season with garlic powder, chilli flakes, cayenne, salt and pepper..
  4. Dip the fish into the flour, the beaten egg and then dredge them into the seasoned bread crumbs.
  5. Fry in the hot oil for 4-6minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce..
  6. Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week..

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