Recipe: Appetizing Grilled Fish With Olive Oil

Grilled Fish With Olive Oil. Cook, turning occasionally and coating with more olive oil if necessary, until flesh flakes easily. Remove half of the oil and set aside. Brush remaining oil over both sides of fillets.

Grilled Fish With Olive Oil Olive oil, if light or refined, can be used to fry fish and will pair especially well with Mediterranean-style recipes. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish. The sauce can be used in many ways to enhance the flavors of all kinds of seafood, but you'll find many other uses for it as well. You can have Grilled Fish With Olive Oil using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Fish With Olive Oil

  1. Prepare of Tilapia fish.
  2. You need of Grind garlic.
  3. You need of Tomato.
  4. It's of Lemon juice.
  5. Prepare of Curcum.
  6. Prepare of Coriander.
  7. You need of Salt.
  8. It's of Olive oil.
  9. You need of Cumin.
  10. Prepare of Green bell pepper.

Cover fish with the lemon juice, olive oil, chopped herbs, and a several generous cracks of black pepper. Turn fillets over a few times to even coat. Meanwhile, preheat a grill over medium high heat. Fresh halibut is another of my favorites.

Grilled Fish With Olive Oil instructions

  1. Clean the fish and open it from its abdomin to its back in order to get a flat surface.
  2. Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth.
  3. Spice the fish with the previous prepared mixture.
  4. Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven.
  5. Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato.

When in season, I'm grilling it often. I like to season my halibut with olive oil, salt, pepper, garlic, and oregano. Once taken off the grill I'll squeeze fresh lemon over it. Farro and Grilled Vegetable Salad with Herbs For your next cookout, use olive oil for your marinades or brush your food with olive oil to prevent sticking. Olive oil can also be purchased in a spray bottle or you can make your own olive oil spray.

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