Recipe: Delicious Fish and Chips#Weekly Jikoni Challenge

Fish and Chips#Weekly Jikoni Challenge.

Fish and Chips#Weekly Jikoni Challenge You can cook Fish and Chips#Weekly Jikoni Challenge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish and Chips#Weekly Jikoni Challenge

  1. It's 1 kg of Running fish(Songoro).
  2. You need 1 of Lemon.
  3. It's to taste of Salt.
  4. You need 1 tsp of turmeric powder.
  5. You need of 3 tbsp mala.
  6. It's 1 tsp of baking powder.
  7. You need 1 bunch of Corriander.

Fish and Chips#Weekly Jikoni Challenge step by step

  1. Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala.
  2. Add water to the mixture n then add baking powder n make a batter n put fish slice into it..
  3. Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry.
  4. Once done on both sides put on a paper towel.Serve with chips n salads..

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