Recipe: Delicious Foil Wrapped Salmon & Vegetable Grill

Foil Wrapped Salmon & Vegetable Grill. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon.

Foil Wrapped Salmon & Vegetable Grill Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Foil Wrapped Salmon & Vegetable Grill

  1. You need of Salmon fillet *200 g × 4.
  2. Prepare of Frozen spinach *150 g × 4.
  3. Prepare of Corn ear.
  4. Prepare of Butter *5 g × 4.
  5. It's of Seasoning salt.

Position the foil on a large baking sheet and place the salmon in the center of. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet.

Foil Wrapped Salmon & Vegetable Grill instructions

  1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
  2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
  3. (In advance) Thaw spinach and squeeze the water out..
  4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
  5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
  6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
  7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
  8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
  9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
  10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
  11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.

Leave a little room inside the foil for air to circulate. Carefully slide the wrapped salmon onto the grill. Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices. Then all that's left is closing the top and baking until the salmon is done.

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