Recipe: Perfect Chips and fish pepper soup

Chips and fish pepper soup. See recipes for Cat fish pepper soup too. Season with bouillon and bring to a boil. Add the fish and check for seasonings.

Chips and fish pepper soup It is made using a range of spices with complex but warm and earthy flavors. It is quite spicy but very soothing. For three tablespoons of pepper soup spice you'll need six calabash nutmeg, eight selim peppers and one tablespoon alligator pepper. You can have Chips and fish pepper soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chips and fish pepper soup

  1. Prepare of Potatoes.
  2. It's of Fish.
  3. It's of Seasoning.
  4. Prepare of Spices.
  5. Prepare of Scotched bonnet and onions.
  6. It's of Lil oil.

This recipe only calls for one tablespoon of the mixture but you. The fish pepper soup is one of different broth base soups from West Africa. For this recipe, the fish is cooked in already made chicken and beef stock and spices and herbs added to this awesome soup. The preferred choice of fish is the catfish but I do not find them where I live so I use either tilapia fish or salmon which are great alternatives.

Chips and fish pepper soup step by step

  1. Wash,feel and fry the potatoes..
  2. Wash the fish and remove the unwanted,set on fire,add the grinded scotched bonnet and onion,add the seasoning and and spices and lil oil,cook till its somehow thick and very tender..
  3. Eat with the chips,you can also serve with yam,rice and spag.enjoyyy.

For three tablespoons of pepper soup spice you'll need six calabash nutmeg, eight selim peppers and one tablespoon alligator pepper. This recipe only calls for one tablespoon of the mixture but you. Add the garlic, ginger, chopped onion, knorr, and salt. Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked.

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