Recipe: Tasty Steam Red Snapper in Chicken Essence

Steam Red Snapper in Chicken Essence.

Steam Red Snapper in Chicken Essence You can have Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steam Red Snapper in Chicken Essence

  1. Prepare of Red Snapper.
  2. Prepare of spring onions white part.
  3. It's of Some thin slices spring onions.
  4. You need of cut slices garlic.
  5. You need of ginger.
  6. It's of Some thin slices ginger.
  7. You need of Seasoning.
  8. It's of Chicken Essence or 1 tsp chicken stock in 6 tbsp water.
  9. It's of Oyster sauce is optional.
  10. You need of soy sauce.
  11. It's of sugar.
  12. It's of sesame oil.
  13. It's of Shaoxing wine.

Steam Red Snapper in Chicken Essence instructions

  1. Wash fish clean with water and butterfly cut the fish..
  2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell..
  3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning.
  4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate..
  5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot..

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