Recipe: Yummy Beer battered fish & chips

Beer battered fish & chips. Dip one floured fish fillet into the batter until thoroughly coated. Lift the fish out with a pair of tongs and gently lower into the hot oil. Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

Beer battered fish & chips This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. You can cook Beer battered fish & chips using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beer battered fish & chips

  1. You need of beer.
  2. Prepare of cornflour.
  3. You need of buttermilk.
  4. Prepare of fillet of fish (to your liking).
  5. You need of dill.
  6. You need of parsley.
  7. Prepare of lemon.
  8. It's of lime.
  9. It's of large potatoes.
  10. You need of canola oil.

Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection.

Beer battered fish & chips step by step

  1. Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half..
  2. Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking..
  3. Now marinade the fish in the lemon/lime mixture for about 20mins-30mins..
  4. Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste..
  5. Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board..
  6. Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool..
  7. Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds).
  8. While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly..
  9. Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown..
  10. Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately..
  11. Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge..

Light and crispy on the outside and flaky on the inside. Deep-frying white fish - such as cod, bass, or haddock - in beer gives it a light, golden crisp coating. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that?

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