Recipe: Yummy Ginisang Tahong/ Stir Fried Mussels

Ginisang Tahong/ Stir Fried Mussels.

Ginisang Tahong/ Stir Fried Mussels You can cook Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginisang Tahong/ Stir Fried Mussels

  1. You need of olive oil.
  2. Prepare of minced garlic.
  3. You need of sliced onion.
  4. You need of or 4.4 lbs of cleaned fresh mussels.
  5. You need of Roma tomato sliced thinly.
  6. You need of ground black pepper.
  7. You need of salt.
  8. You need of julienned ginger.
  9. Prepare of Fish Sauce.
  10. Prepare of water.
  11. It's of spinach (optional).

Ginisang Tahong/ Stir Fried Mussels step by step

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..
  2. Add tomato and ginger until softened..
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..
  6. Serve hot and enjoy..

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