Easiest Way to Make Appetizing Fish and Chips

Fish and Chips.

Fish and Chips You can cook Fish and Chips using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish and Chips

  1. Prepare of Red mullet fillets.
  2. You need of Beer.
  3. Prepare of Cornstarch.
  4. You need of All purpose flour.
  5. Prepare of Chili powder.
  6. You need of Lemon ,.
  7. You need of Potatoes ,.
  8. You need of Carrots ,.
  9. It's of Green peas ,.
  10. Prepare of Mint Cilantro ,.
  11. Prepare of Onion ,.
  12. It's of Mayo.
  13. Prepare of Capers.
  14. You need of Garlic.
  15. It's of Persley.
  16. Prepare of Egg ,.

Fish and Chips step by step

  1. Prepare your tempura batter: mix the flour, cornstarch, with chili powder and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your fillets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving..
  2. Peel and cut your veggies into wedges. Mix with chili powder and cumin, chopped parsley and coriander, salt and pepper and olive oil. Place in the oven for 30 minutes a 220 °C..
  3. For your tartare sauce: mix the mayo with chopped parsley, garlic, 1 teaspoon of diced onion, the juice of half a lemon and chopped capers..
  4. For your mint mashed peas: heat the green peas with a nub of butter and half an onion, diced. Add the mint at the end, season with salt and pepper and mash everything with a fork..

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