Recipe: Appetizing Fish tacos with mango salsa and yoghurt-lime sauce

Fish tacos with mango salsa and yoghurt-lime sauce.

Fish tacos with mango salsa and yoghurt-lime sauce You can have Fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish tacos with mango salsa and yoghurt-lime sauce

  1. You need 2 of white fish Fillets of flaky (I used sole).
  2. It's 3 Tablespoons of Lime Juice.
  3. It's 1 Tablespoon of Olive oil.
  4. It's 1 Tablespoon of Soy sauce.
  5. Prepare 1 of Mango , diced into small pieces.
  6. You need 1/2 of Cucumber , diced.
  7. Prepare 1/2 of red onion Small , finely chopped.
  8. It's 1 Tablespoon of Lime Juice.
  9. You need 1 of Jalapeno , finely chopped.
  10. You need 5 Sprigs of Cilantro , roughly chopped.
  11. Prepare To Taste of Salt Pepper and.
  12. Prepare 3 Tablespoons of yoghurt Plain.
  13. It's 1 of chopped garlic Finely.
  14. You need 1/2 of Jalapeno , chopped.
  15. You need marinade of fish of Leftover.
  16. Prepare 6 of Corn Tortillas.

Fish tacos with mango salsa and yoghurt-lime sauce step by step

  1. Marinade the fish in the given ingredients and keep aside..
  2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
  3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
  4. Yoghut-lime sauce:.
  5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
  6. To serve:.
  7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

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