Recipe: Appetizing Grilled Tuna steak with Marjoram

Grilled Tuna steak with Marjoram. Grilled Tuna steak with Marjoram Ktinern. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Carefully place the fish on the grill over direct heat.

Grilled Tuna steak with Marjoram Place the tuna steaks over the hottest part of the grill. Now, you can pull it off the grill or continue to cook it to your desired doneness level. Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. You can cook Grilled Tuna steak with Marjoram using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Tuna steak with Marjoram

  1. It's of Bluefin Tuna Slices (amt according tp your preference).
  2. It's of fresh marjoram.
  3. It's of spring onion.
  4. It's of olive oil.
  5. It's of lemon.
  6. It's of salt and pepper.

Plate the rice, and tuna steaks. Garnish with sesame seeds, marjoram, and pea greens. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided.

Grilled Tuna steak with Marjoram instructions

  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
  2. Preheat grill oven to 275F for 5 mins.
  3. Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
  4. Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
  5. Place in preheated oven for 15mins.
  6. For sidings... saute french beans in butter,garlic.

As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic. A mix of parsley, basil, chives, chervil and marjoram,.

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