Recipe: Delicious Brad's grilled chicken with blueberry chipotle bbq sauce
Brad's grilled chicken with blueberry chipotle bbq sauce. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract. Combine all sauce ingredients in a blender. Brad's grilled chicken with blueberry chipotle bbq sauce Brad's grilled chicken with blueberry chipotle bbq sauce boneless skinless chicken thighs • red wine vinegar • rice vinegar • coconut infused white balsamic vinegar • Cavanders Greek seasoning • For the bbq sauce • your favorite honey hickory bbq sauce • whole fresh blueberries Stir in brown sugar, apple cider vinegar, mustard, chipotle peppers in adobo sauce and cumin.
Stir in the blueberries, brown sugar, worcestershire sauce, molasses, cumin, chili powder, cayenne, garlic powder, cinnamon, salt and pepper. Cook the mixture until the berries break down and the sauce begins to thicken. Turn off the heat and allow the sauce to cool to room temperature. You can have Brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brad's grilled chicken with blueberry chipotle bbq sauce
- Prepare 6 of boneless skinless chicken thighs.
- It's 2 tbs of red wine vinegar.
- It's 2 tbs of rice vinegar.
- It's 2 tbs of coconut infused white balsamic vinegar.
- It's of Cavanders Greek seasoning.
- Prepare of For the bbq sauce.
- Prepare 1 cup of your favorite honey hickory bbq sauce.
- You need 3/4 cup of whole fresh blueberries.
- It's 1 1/2 tbs of chipotle paste.
- You need 1/2 tbs of anchovy paste.
Place chicken on a greased grill rack. In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Easy Grilled Truffle Oil Potato Wedges.
Brad's grilled chicken with blueberry chipotle bbq sauce instructions
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract..
- Combine all sauce ingredients in a blender. Blend until smooth..
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning..
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy.
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