Recipe: Delicious Stir Fried Minced Meat with Baby Spinach

Stir Fried Minced Meat with Baby Spinach.

Stir Fried Minced Meat with Baby Spinach You can cook Stir Fried Minced Meat with Baby Spinach using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fried Minced Meat with Baby Spinach

  1. Prepare of A. Main Ingredients.
  2. Prepare of minced meat - blanch in hot water and drained.
  3. You need of /small packet baby spinach.
  4. You need of (Or a handful of Thai Basil).
  5. It's of B. Sautéed.
  6. You need of cooking oil (or as needed).
  7. Prepare of big red chili - finely chopped.
  8. It's of big brown onion - finely minced.
  9. You need of minced garlic.
  10. Prepare of minced ginger.
  11. You need of C. Seasonings.
  12. It's of dark soy sauce.
  13. It's of fish sauce.
  14. Prepare of sugar (or as needed).
  15. You need of (Or use 2 tsp of sweet soy sauce).
  16. You need of To taste - ground pepper.
  17. It's of To taste - salt or chicken seasoning powder.
  18. You need of D. Greens (any preferred greens).
  19. It's of Spring onion - chopped.
  20. Prepare of chopped deseeded red chili.
  21. It's of - Green, yellow and red peppers - diced (opt).
  22. It's of Notes:.
  23. You need of . For extra heat, add or use more finely chopped chilies.
  24. Prepare of . Sugar can be replaced with sweet soy sauce.

Stir Fried Minced Meat with Baby Spinach step by step

  1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
  2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..

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