Recipe: Tasty Chips and Fried Fish fillet

Chips and Fried Fish fillet.

Chips and Fried Fish fillet You can cook Chips and Fried Fish fillet using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chips and Fried Fish fillet

  1. It's of Potatoes- waru.
  2. Prepare of Oil for frying.
  3. You need of Fish fillet.
  4. You need of eggs.
  5. It's of salt.
  6. Prepare of Mustard.

Chips and Fried Fish fillet step by step

  1. Whisk the eggs, mustard, royco and salt and set aside.
  2. Heat oil in a large heaby pan over medium heat to high heat.
  3. Dip the fish fillet in the egg mixture..
  4. Fry the fish fillet for 3-4 minutes on each side untill golden brown..
  5. Wash and remove the outer covering of the potatoes. Then chop them into slender strips.
  6. Fry the potato chips in a medium to high heat.
  7. Fry both sides for 7 to 10 minutes each side..
  8. Serve..

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