Recipe: Tasty Fish Tacos with Grits

Fish Tacos with Grits.

Fish Tacos with Grits You can have Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Fish Tacos with Grits

  1. Prepare of Grits--------------.
  2. It's of butter divided.
  3. You need of grits.
  4. It's of water.
  5. Prepare of hot sauce your favorite optional added individually.
  6. Prepare of salt.
  7. You need of Fish---------------------.
  8. Prepare of Swai Fish.
  9. Prepare of all purpose flour.
  10. You need of self-rising cornbread mix.
  11. You need of cornstarch.
  12. It's of ground cumin.
  13. Prepare of salt.
  14. Prepare of ground black pepper.
  15. It's of Slaw--------------------.
  16. Prepare of shredded coleslaw mix.
  17. Prepare of sesame seed oil.
  18. You need of honey.
  19. It's of kosher salt.
  20. You need of Avocado----------------.
  21. It's of diced onions.
  22. Prepare of lemon juice or lime juice.
  23. It's of large Hass avocado.
  24. It's of kosher salt.
  25. You need of chopped cilantro.
  26. It's of chopped parsley flakes.
  27. You need of granulated garlic.
  28. It's of onion powder.
  29. It's of Gravy------------------------.
  30. It's of all purpose flour.
  31. It's of butter.
  32. You need of granulated garlic powder.
  33. It's of can evaporated milk.
  34. Prepare of milk.
  35. It's of kosher salt.
  36. You need of Tortillas---------------------------.
  37. You need of all purpose flour.
  38. Prepare of baking powder.
  39. Prepare of lard.
  40. It's of water.
  41. Prepare of lard to grease the pan.
  42. Prepare of Oil------------------.
  43. You need of vegetable oil to fry in.

Fish Tacos with Grits step by step

  1. Mix the ingredients for the tortillas..
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
  5. Repeat again..
  6. Set wax paper on top.
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
  8. Grease the pan and heat. Also heat the oil for frying..
  9. Add the flatten dough..
  10. Turn as needed..
  11. When done move to paper towels. Repeat till done..
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
  13. Turn the fish as needed.
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
  15. Melt the butter.
  16. Add the garlic mix well..
  17. Add the flour and cook the flour in the butter..
  18. Add the milk stirring constantly till it's thickened the way you want..
  19. Scoop out the avocado and mash it up and mix all the ingredients together..
  20. Mix the coleslaw ingredients together..
  21. It's ready..
  22. Spread some of the avocado mixture on the tortillas..
  23. Add some fish..
  24. Add slaw then the gravy.
  25. Serve I hope you enjoy!!.

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