Recipe: Tasty Fish and Chips

Fish and Chips.

Fish and Chips You can have Fish and Chips using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish and Chips

  1. You need 4 of Red mullet fillets.
  2. You need of Beer.
  3. Prepare of Cornstarch.
  4. You need of All purpose flour.
  5. It's of Chili powder.
  6. You need 1 of Lemon ,.
  7. It's 2 of Potatoes ,.
  8. You need 2 of Carrots ,.
  9. Prepare 200 g of Green peas ,.
  10. Prepare of Mint Cilantro ,.
  11. It's half of Onion ,.
  12. Prepare of Mayo.
  13. You need of Capers.
  14. It's , 1 clove of Garlic.
  15. You need of Persley.
  16. Prepare 1 of Egg ,.

Fish and Chips step by step

  1. Prepare your tempura batter: mix the flour, cornstarch, with chili powder and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your fillets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving..
  2. Peel and cut your veggies into wedges. Mix with chili powder and cumin, chopped parsley and coriander, salt and pepper and olive oil. Place in the oven for 30 minutes a 220 °C..
  3. For your tartare sauce: mix the mayo with chopped parsley, garlic, 1 teaspoon of diced onion, the juice of half a lemon and chopped capers..
  4. For your mint mashed peas: heat the green peas with a nub of butter and half an onion, diced. Add the mint at the end, season with salt and pepper and mash everything with a fork..

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