Recipe: Tasty Traditional English fish and chips

Traditional English fish and chips.

Traditional English fish and chips You can have Traditional English fish and chips using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Traditional English fish and chips

  1. You need of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
  2. Prepare to taste of Salt.
  3. Prepare 2 tbsp of Lemon juice.
  4. It's 11/2-2 tbsp of Mustard paste.
  5. It's 1/2 cup of Flour.
  6. Prepare of (For better).
  7. Prepare 11/2 cup of Flour.
  8. It's to taste of Salt.
  9. You need 1 tsp of Black pepper.
  10. It's 1 tsp of Chicken powder.
  11. You need 1 tsp of Baking soda.
  12. It's 2 tbsp of Oil.
  13. You need of Chilled water as desired.
  14. It's of Lemon or vinegar for serving.
  15. It's of Potatoes for fries.
  16. Prepare 1-2 cups of Oil.

Traditional English fish and chips instructions

  1. Take a fish fillet and spread some salt on it for 20-25 min..
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
  3. In a bowl take 1/2 cup of flour for dry coating..
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

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