Easiest Way to Make Appetizing Vegan Fish and Chips 🐟

Vegan Fish and Chips 🐟.

Vegan Fish and Chips 🐟 You can have Vegan Fish and Chips 🐟 using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Fish and Chips 🐟

  1. Prepare 1/2 of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
  2. You need 2 tbsp of olive oil.
  3. You need Pinch of salt and pepper.
  4. It's 1 tsp of garlic granules.
  5. Prepare 1 tsp of lemon zest.
  6. It's 1/2 of lemon.
  7. Prepare of Some vegetable cooking oil to fry.
  8. Prepare of Batter.
  9. You need 1/2 cup of plain flour.
  10. It's 1 tsp of bicarbonate soda.
  11. It's Pinch of salt and pepper.
  12. Prepare 1 tsp of turmeric.
  13. It's 1/4 cup of cold water.
  14. You need of Sweet potato chips.
  15. You need of Recipe for spiced sweet potato chips (see recipe).
  16. It's of Side dish.
  17. Prepare of Tartar sauce.
  18. You need of Pan roasted edamame with sesame seeds (see recipe).

Vegan Fish and Chips 🐟 instructions

  1. Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
  2. Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
  3. Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out.. Vegan Fish and Chips 🐟
  4. . Vegan Fish and Chips 🐟
    Vegan Fish and Chips 🐟
  5. . Vegan Fish and Chips 🐟
  6. Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).

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