Easiest Way to Make Perfect Grilled Citrus Halibut

Grilled Citrus Halibut. Heat a charcoal or gas grill to high. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl.

Grilled Citrus Halibut Arrange the fillets in the dish, dot with butter (or drizzle with olive oil for paleo) and sprinkle with salt and pepper. Top with the salsa and enjoy! Lay the fruit slices directly on the grill grate as close together as possible. You can have Grilled Citrus Halibut using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Citrus Halibut

  1. You need of mrs dash caribbean citrus seasoning blend.
  2. It's of lemon juice.
  3. It's of lime juice.
  4. It's of honey dijon mustard.
  5. Prepare of extra virgin olive oil.
  6. You need of halibut cut into 4 oz pieces.

Step Three: Lay the halibut on top of the fruit. The citrus fruit forms an indirect heat and protects the delicate fish from burning. Baste the fish with the honey garlic glaze. Let the fish cook for ten minutes.

Grilled Citrus Halibut step by step

  1. Combine first 5 ingredients in a resealable plastic bag.
  2. Add halibut and seal bag.
  3. Marinate for at least 30 minutes.
  4. Remove halibut and discard marinade.
  5. Grill at medium-high, 4-5 minutes per side, or until fish flakes easily.

Step Four: Turn the fish over and baste that side. Grilled Halibut: Prepare a medium-hot fire in a grill. When the coals are ready, spread them out to cover an area slightly larger than the surface area required for cooking the fish. Put the grill rack in place and let it preheat to prevent the fish from sticking. Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste.

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