Easiest Way to Make Yummy Coconut and Panko Crispy Fish Tacos

Coconut and Panko Crispy Fish Tacos.

Coconut and Panko Crispy Fish Tacos You can cook Coconut and Panko Crispy Fish Tacos using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut and Panko Crispy Fish Tacos

  1. It's of coleslaw mix.
  2. You need of coleslaw veggies.
  3. It's of mayo.
  4. Prepare of sriracha (or more if you want is spicier).
  5. You need of honey.
  6. It's of Juice of 1/2 lime.
  7. You need of fish.
  8. You need of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
  9. You need of mayo.
  10. You need of sriracha.
  11. Prepare of shredded unsweetened coconut.
  12. You need of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Coconut and Panko Crispy Fish Tacos instructions

  1. Mix all your ingredients together for the coleslaw, toss and set aside..
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
  3. In a separate bowl, mix your mayo and sriracha..
  4. Dip each piece of fish in your mayo mixture to coat all sides..
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
  7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).

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