Easiest Way to Prepare Tasty Baked/tawa pomfret

Baked/tawa pomfret. Add the marinated pomfrets and coat well with the marinade. Try this fantastic fish baked or steamed. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven.

Baked/tawa pomfret Tawa Fry Crispy Pomfret,a lip smacking Fish Fry which is tender from inside & crispy from outside. It can be served with a spicy chutney for your party starters as well. Baked Pomfret is a delicious Continental recipe served as a Side-Dish. You can cook Baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked/tawa pomfret

  1. You need 2-3 of Pomfret fish (cleaned and sliced).
  2. It's of For marination.
  3. It's 3 tbsp of yoghurt.
  4. It's 1 tbsp of ginger-garlic paste.
  5. Prepare 1 tbsp of red chilli powder.
  6. Prepare 1 tbsp of chaat masala (optional).
  7. Prepare 1 tbsp of coriander powder.
  8. It's to taste of Salt.
  9. It's leaves of Onion rings to garnish with coriander.
  10. You need 2 tbsp of olive oil.

Remove the head of pomfret and make shallow slits on both sides. This is a delicious pomfret tawa fry recipe, made in Konkani or Mangalorean style. White pomfret is one of our favourite fishes to eat. The sons enjoy the mackerel and sardines too.

Baked/tawa pomfret step by step

  1. Mix the above ingredients to make a fine paste and apply all over the fish both sides.
  2. Cover the mixture and keep for 30mins at room temperature.
  3. Set the oven temp to 350 deg f and bake for 20min flipping over in between.
  4. Garnish with freshly chopped onion rings/coriander leaves.

Pomfret fish is marinated in a Tandoori masala and cooked in Ovalclay charcoal Tandoor till Crisp golden. Learn how to make a Tandoori Pomfret with easy step by step instructions. Monsoons make me crave for seafood and one of my favorite fish is Pomfret. Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy Lemon slices, onion rings, to serve, green chilies for garnishing.

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