How to Cook Yummy Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry.

Wonton and Cabbage Stir Fry You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wonton and Cabbage Stir Fry

  1. It's of chopped garlic.
  2. Prepare of cooking oil.
  3. You need of sliced wonton (or shu mai).
  4. Prepare of sliced fish balls.
  5. It's of chopped Chinese cabbage (or any greens).
  6. It's of oyster sauce.
  7. Prepare of fish sauce.
  8. It's of chicken or mushroom seasoning powder (to taste).
  9. Prepare of sambal sauce (optional).
  10. Prepare of chilli flakes (optional, add more if you like it spicier).
  11. Prepare of water.
  12. It's of sesame oil.
  13. Prepare of Sugar and salt (to taste).
  14. Prepare of Serving.
  15. It's of Steamed rice.
  16. It's of Rice / fish /shrimp crackers.

Wonton and Cabbage Stir Fry step by step

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
  2. Add the sliced wonton and fishballs..
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
  5. Turn the heat off. Add a bit of sugar and salt if desired..
  6. Serve warm with the steamed rice and your favorite crackers..

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