Recipe: Yummy Grilled Mahi-Mahi

Grilled Mahi-Mahi. Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. Place mahi mahi on an oiled grill rack.

Grilled Mahi-Mahi Firm, meaty, and mild-tasting, the fish is a natural on the grill, especially when cooked over a wood or wood-enhanced fire. Recipe and instructions for grilling mahi mahi. Mahi mahi fillets, an inch to inch and a half thick olive oil Kosher salt fresh ground black pepper; Instructions. You can have Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Mahi-Mahi

  1. You need 2 of Fish filets.
  2. Prepare of Dry Rub.
  3. You need 1/2 tsp of garlic powder.
  4. Prepare 1/2 tsp of onion powder.
  5. Prepare 1/2 tsp of paprika.
  6. It's 1/4 tsp of lemon pepper.
  7. You need 1/4 tsp of sea salt.
  8. Prepare of Butter Topping.
  9. Prepare 2 clove of chopped garlic.
  10. Prepare 2 tbsp of fresh chopped parsley.
  11. You need 3 tbsp of butter.

Light your grill to high heat and close the lid. For the sandwiches: Preheat the grill to medium-high heat. Mix together the garlic powder, paprika and a pinch of salt and pepper in small bowl. Coat the fish evenly with the oil and sprinkle the.

Grilled Mahi-Mahi instructions

  1. Mix dry rub together..
  2. Sprinkle dry rub on fish..
  3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
  4. Lightly oil grill grates..
  5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
  6. Serve with rice. Enjoy!.

Use a basting brush to rub the olive oil onto the Mahi Mahi filets. Season the Mahi Mahi with the seasoning mixture. Heat the grill over medium high heat. Mahi Mahi is surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. What does grilled Mahi Mahi taste like?

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