How to Cook Appetizing Shark fish scramble / sura puttu

Shark fish scramble / sura puttu.

Shark fish scramble / sura puttu You can have Shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shark fish scramble / sura puttu

  1. It's 25 ml of sunflower oil.
  2. It's 5 large of onions minced.
  3. Prepare 1/4 kg of garlic pealed.
  4. It's 1/4 bunch of curry leaves.
  5. Prepare 5 grams of chilli powder.
  6. Prepare 2 pinch of turmeric.
  7. Prepare 2 tbsp of salt.
  8. Prepare 1 1/2 kg of shark fish fillet / with skin.
  9. You need 1/2 bunch of coriander to garnish ..

Shark fish scramble / sura puttu step by step

  1. Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely ..
  2. Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside ..
  3. In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried ..
  4. Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown ..
  5. Garnish with fresh coriander ..

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