How to Prepare Appetizing Grilled Cheese Rice Ball

Grilled Cheese Rice Ball. Previous post Sweet&Spicey Bbq pork roast *slow cooker* Next post. Ingredients of Grilled Cheese Rice Ball. Mix (a) with rice and make rice balls.

Grilled Cheese Rice Ball Place the two rice balls next to the mounds of cheese. When bottom of cheese is melted and slightly brown, put the rice balls on top. Flip it over and cook the other side until rice is slightly crispy. You can have Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Cheese Rice Ball

  1. Prepare 2 bowls of rice.
  2. Prepare 1 of bit of soy sauce.
  3. It's of Oil.
  4. It's of (a).
  5. Prepare of Pizza cheese.
  6. Prepare 1/2 of of a small packet of dried bonito flakes.
  7. You need 1/2 tbsp of white sesame.
  8. Prepare 1/2 tbsp of Aonori (dried green seaweed flakes).

Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the. Using a pastry brush, brush all sides of the rice triangles with sauce. Heat grill to medium heat and grease grill grids.

Grilled Cheese Rice Ball instructions

  1. 1. Mix (a) with rice and make rice balls..
  2. 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.

Place rice balls onto hot grill. Cook rice balls a few minutes until the side lying on the grill is brown and crispy. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. Hold the rice between your palms. Form the rice into a round, a triangle, or a cylinder by pressing lightly with both palms, securing the filling in the middle.

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