How to Prepare Yummy Stir Fried Minced Meat with Baby Spinach

Stir Fried Minced Meat with Baby Spinach.

Stir Fried Minced Meat with Baby Spinach You can have Stir Fried Minced Meat with Baby Spinach using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir Fried Minced Meat with Baby Spinach

  1. It's of A. Main Ingredients.
  2. You need of minced meat - blanch in hot water and drained.
  3. It's of /small packet baby spinach.
  4. You need of (Or a handful of Thai Basil).
  5. You need of B. Sautéed.
  6. It's of cooking oil (or as needed).
  7. It's of big red chili - finely chopped.
  8. Prepare of big brown onion - finely minced.
  9. Prepare of minced garlic.
  10. Prepare of minced ginger.
  11. It's of C. Seasonings.
  12. Prepare of dark soy sauce.
  13. Prepare of fish sauce.
  14. You need of sugar (or as needed).
  15. It's of (Or use 2 tsp of sweet soy sauce).
  16. You need of To taste - ground pepper.
  17. It's of To taste - salt or chicken seasoning powder.
  18. You need of D. Greens (any preferred greens).
  19. Prepare of Spring onion - chopped.
  20. Prepare of chopped deseeded red chili.
  21. You need of - Green, yellow and red peppers - diced (opt).
  22. You need of Notes:.
  23. You need of . For extra heat, add or use more finely chopped chilies.
  24. You need of . Sugar can be replaced with sweet soy sauce.

Stir Fried Minced Meat with Baby Spinach step by step

  1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
  2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..

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