Recipe: Appetizing Grilled Mahi-Mahi
Grilled Mahi-Mahi. Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. Place mahi mahi on an oiled grill rack.
Firm, meaty, and mild-tasting, the fish is a natural on the grill, especially when cooked over a wood or wood-enhanced fire. Recipe and instructions for grilling mahi mahi. Mahi mahi fillets, an inch to inch and a half thick olive oil Kosher salt fresh ground black pepper; Instructions. You can cook Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Mahi-Mahi
- It's of Fish filets.
- Prepare of Dry Rub.
- It's of garlic powder.
- You need of onion powder.
- You need of paprika.
- You need of lemon pepper.
- It's of sea salt.
- You need of Butter Topping.
- You need of chopped garlic.
- Prepare of fresh chopped parsley.
- You need of butter.
Light your grill to high heat and close the lid. Prepare an outdoor grill to medium high heat. Brush the fillets all over with olive oil and season generously with salt and pepper. Lay the fish on the grill, rounded-side down, and leave it until.
Grilled Mahi-Mahi instructions
- Mix dry rub together..
- Sprinkle dry rub on fish..
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
- Lightly oil grill grates..
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
- Serve with rice. Enjoy!.
Use a basting brush to rub the olive oil onto the Mahi Mahi filets. Season the Mahi Mahi with the seasoning mixture. Heat the grill over medium high heat. Mahi Mahi is surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. What does grilled Mahi Mahi taste like?
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