Recipe: Delicious Chips, catfish pepper soup and cucumber cooler

Chips, catfish pepper soup and cucumber cooler.

Chips, catfish pepper soup and cucumber cooler You can have Chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chips, catfish pepper soup and cucumber cooler

  1. You need 10 of potatoes.
  2. Prepare 1 pinch of salt.
  3. It's 1 tablespoon of vinegar.
  4. It's of For the pepper soup.
  5. Prepare 1 of medium sized catfish fish.
  6. You need of Ginger and garlic paste.
  7. It's of Garam masala.
  8. You need of Grounded bell peppers and scotch bonnet.
  9. It's of Sliced onions.
  10. You need to taste of Salt and seasonings.
  11. Prepare of For the Cucumber cooler.
  12. You need 2 of washed Cucumbers.
  13. It's of Sugar syrup.
  14. Prepare of Lemon juice.

Chips, catfish pepper soup and cucumber cooler instructions

  1. Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve.
  2. Wash the fish thoroughly with lemon and cut into pieces,.
  3. Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally.
  4. For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve..

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