Recipe: Delicious Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.
You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
- Prepare of 🟡curry paste.
- It's of Lemongrass.
- It's of Galangal.
- You need of Coriander seeds.
- You need of shrimp paste.
- You need of Cumin.
- Prepare of Vegetable oil.
- Prepare of Water.
- Prepare of Garlic.
- It's of Shallot.
- It's of Coriander root.
- It's of Small dried red chili.
- You need of Big dried red chili.
- It's of Kaffir lime leaves.
- Prepare of 🟡Thai steamed Seafood curry.
- Prepare of Prawn.
- You need of whole squid.
- It's of coconut milk.
- You need of Palm sugar.
- You need of Fish sauce.
- You need of Sweet basil.
- You need of Long red chili.
- Prepare of Kaffir lime leaves.
- It's of Vegetable oil.
- It's of Young coconut.
- It's of Coconut meat.
- Prepare of Eggs.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste step by step
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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