Recipe: Tasty Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

  1. You need of horse mackerels (cut into fillets).
  2. It's of grated dried Shiitake (Shiitake powder).
  3. You need of salt.
  4. It's of pepper.
  5. Prepare of flour.
  6. It's of vegetable oil.
  7. You need of dark soy sauce.
  8. You need of mirin.
  9. Prepare of sugar.
  10. Prepare of eggs.
  11. Prepare of Salt.
  12. It's of Sugar.
  13. Prepare of Vegetable oil.
  14. Prepare of Shredded seaweed.
  15. Prepare of White sesame seeds.
  16. It's of Japanese pepper (optional).
  17. You need of Shichimi red pepper (optional).
  18. You need of Green perilla (optional).
  19. You need of servings of cooked rice.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step

  1. Grate the dried Shiitake into a powder using a grater..
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

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