Easiest Way to Make Appetizing Fish Tikka

Fish Tikka.

Fish Tikka You can have Fish Tikka using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Tikka

  1. It's 400-500 grams of fish fillets.
  2. It's 3/4-1 cup of yogurt, regular thick.
  3. You need 1 1/2 tsp of red chili powder, Kashmiri is prefered.
  4. Prepare 1/8 tsp of pepper powder.
  5. Prepare 1 1/2 tsp of GINGER GARLIC PASTE.
  6. It's 1/8 tsp of turmeric.
  7. Prepare 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
  8. You need 1-2 tbsps of Lemon juice (skip if using sour curd).
  9. Prepare 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
  10. Prepare 1/2 tsp of coriander powder (I do not use).
  11. Prepare of Salt to taste.
  12. You need 1 tbsp of oil (can skip if you are using salmon).
  13. Prepare 1-1 1/2 tbsps of besan / chickpea flour (optional).
  14. It's of vegetables (optional).
  15. It's 1/2 of green bell pepper, cubed.
  16. You need 1/2 of red bell pepper or 1 tomato deseeded cubed.
  17. Prepare 1 of onion, large, cubed.

Fish Tikka step by step

  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
  2. Add oil if you desire, if using salmon you can skip..
  3. Wipe off the moisture from the fish cubes with absorbent papers..
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..

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