Easiest Way to Cook Delicious Tequila Lime Fish Tacos

Tequila Lime Fish Tacos.

Tequila Lime Fish Tacos You can have Tequila Lime Fish Tacos using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tequila Lime Fish Tacos

  1. It's 1 of medium pot of plain yoghurt.
  2. You need 2 of jalopeno peppers.
  3. You need 3 tablespoons of mayonnaise.
  4. You need 1 tablespoon of capers.
  5. You need 3 of Limes.
  6. You need 1 teaspoon of cayenne pepper.
  7. It's 1 teaspoon of dried oregano.
  8. It's 2 teaspoons of cumin.
  9. You need 10 ml of tequila.
  10. Prepare 1 cup of plain flour.
  11. You need 3 of cod loins, or about 1lb of any chunky white fish.
  12. It's 1 of small red cabbage (grated).
  13. You need 1 handful of chopped coriander.
  14. It's 1/2 of sliced red onion.
  15. Prepare 2 tablespoons of Mexican style chilli and spice seasoning.
  16. Prepare 8 (8 inch) of soft flour or corn tortillas.
  17. It's 4 of small ripe tomatoes.
  18. Prepare 1 teaspoon of salt.
  19. It's 1 teaspoon of pepper.
  20. You need 1/2 cup of sunflower oil (for drying the fish).

Tequila Lime Fish Tacos step by step

  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
  5. Fry the fish until the coating is a nice golden brown..
  6. Heat the tortillas in a frying pan - just a few seconds each side..
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

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