How to Cook Delicious Cajun grilled salmon with mango relish

Cajun grilled salmon with mango relish. Grilled Lime Salmon Avo Mango Salsa. Pan Seared Salmon In Peach Mango Sauce. Diabetic Delights Salmon Fillets With Hot Mango Chutney.

Cajun grilled salmon with mango relish This Cajun Salmon is exploding with flavor from a simple marinade, and the most flavorful Cajun spice rub and then pan seared to. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cajun grilled salmon with mango relish

  1. Prepare of Salmon skin off.
  2. Prepare of Olive oil.
  3. Prepare of Cajun seasoning.
  4. Prepare of Salt and pepper.
  5. It's of Mangos.
  6. It's of Medium red and green pepper.
  7. Prepare of Fresh jalapeno.
  8. You need of Mint leaves.

Grilled Salmon with a Corn & Mango Relish. My boys are huge into mango, although Cole doesn't much like corn, so I made his relish before adding the corn. I did him a big solid—Naomi would have. Grilled salmon is filling and satisfying but it won't weigh you down, and the fresh cucumber mango salsa cools you from the inside out.

Cajun grilled salmon with mango relish instructions

  1. Preheat oven to 350.
  2. Oil both sides of salmon.
  3. Light salt and pepper both sides.
  4. Cajun seasoning on presentation side of salmon.
  5. Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
  6. Finish in oven till salmon is firm, about medium.
  7. Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
  8. Add a splash of olive oil, salt and pepper to taste.
  9. Refrigerate till service.
  10. Take out salmon top with a heap of relish, enjoy.

Salmon season reaches its peak during the summer months as do cucumbers, peppers, and mango. This recipe is a celebration of the season! Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Even the rice gets some smokiness from grilled tomatoes.

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