How to Make Yummy πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food

  1. It's of Cooked rice.
  2. You need of cup. Water.
  3. You need of Soy sauce.
  4. Prepare of Fish sauce.
  5. It's of Ground White pepper.
  6. Prepare of Salt.
  7. It's of Prawn.
  8. Prepare of Chopped garlic.
  9. Prepare of Ginger.
  10. You need of Galangal.
  11. You need of Coriander leave.
  12. It's of Spring onion.
  13. You need of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food instructions

  1. Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm..
  2. Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !πŸ˜‹.
  3. Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil πŸ˜‹πŸ˜‹πŸ˜‹.

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