Recipe: Appetizing Foil Grilled Salmon

Foil Grilled Salmon.

Foil Grilled Salmon You can have Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Foil Grilled Salmon

  1. You need of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
  2. You need of lemon (juiced).
  3. It's of fresh dill.
  4. Prepare of sliced mushrooms.
  5. Prepare of mixed thinly sliced vegetables (carrots, celery & peppers).
  6. Prepare of fillets fresh salmon.
  7. You need of coarsely ground pepper.

Foil Grilled Salmon step by step

  1. mix soup with lemon juice. set aside.
  2. combine mushrooms with sliced vegetables.
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
  5. seal foil tightly around edges to form pouches and place with seam up to cook.
  6. grill on barbecue at 500°F for around 15minutes.
  7. open foil pouches carefully to avoid steam.

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