Recipe: Perfect πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

  1. It's of Eggs.
  2. You need of Palm Sugar.
  3. Prepare of Salt.
  4. You need of cup. Water.
  5. Prepare of Oyster sauce.
  6. You need of Fish sauce.
  7. You need of cloves. Garlic.
  8. Prepare of Coriander root.
  9. Prepare of Black pepper corn.
  10. Prepare of Pork belly.
  11. It's of Tofu.
  12. It's of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food step by step

  1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!πŸ˜‹πŸ˜‹.

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